My Story

My adoration for cooking began at an early age. As long as I can remember, the kitchen has been the most exciting (and tasty) place to be. Growing up, I used to create dishes for friends and family. There is nothing sweeter than making people happy through my delicious dishes and desserts.

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When i finished school I put my passion to work and became a chef, being formally trained in all sections in the kitchen my love for desserts has always triumphed. I am always looking for ways to challenge myself. 

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With the love and support of my family I have been able to live my dream. Bringing happiness to people through the world of food!

Which is were our slogan "a bit of heaven in every bite" comes from.